Easter Craft – How To Blow An Egg

Easter Craft – How To Blow An Egg

How to create perfect Gourmet Salad EGGS (or how to center a hard-boiled egg yolk)...

Merry Christmas!!!

 

Stressing about all you have to do today? 

Didn’t get it done yesterday?

Don’t stress, here’s a quick and easy way to do EGGS.

Create a great Gourmet Egg Salad with the Egg Yolks perfectly centered.

First clue: Remember to always store your fresh eggs with the pointy end down. This keeps your eggs fresh longer and keeps the yolk centered.

What can I make with a boiled egg? 

Salads, curry-stuffed eggs and lots of other fun things like Party Chicks. 

Stir it up!

Place your fresh gourmet salad EGGS in a saucepan of water.

Boil over medium-high heat, stirring constantly.

This keeps the yolk centered.

How long?

If using Huon Farms Gourmet Salad Eggs reduce heat to medium and boil, uncovered, stirring occasionally, for only 4 minutes. If using a larger egg 7 minutes.

Don’t allow the water to boil rapidly as the eggs may crack.

And then what?

Cool the eggs in ice cold water until cold then place back into tepid water. This will stop that dark ring from forming around the egg yolks and makes the eggs brighter and easier to peel. Peel and halve.

YOU have just created a perfectly centered egg yolk in a perfectly boiled egg ready for any designer salad you want to create.

Have a lovely Christmas!